Bird’s nest is harvested from swiftlet nests, which are made primarily of hardened saliva. The harvesting process typically occurs in caves or specially built birdhouses, where trained collectors carefully retrieve nests after the birds have vacated. Sustainable and ethical harvesting ensures that nests are collected without harming the birds or their young and that swiftlets have time to rebuild their nests.
To guarantee ethical sourcing, responsible farms follow strict regulations, such as controlled harvesting seasons and conservation efforts. Ethically harvested White Swallow edible bird nests support both biodiversity and local economies, providing a sustainable supply while preserving wild swiftlet populations.
