Preparing edible bird’s nest at home ensures you get the maximum nutrition and benefits without additives. Follow this step-by-step guide:
1. Soak the Bird’s Nest
- Take one piece of dried bird’s nest and place it in a bowl of clean, room-temperature water.
- Let it soak for 4–6 hours or until soft and expanded.
- Remove any impurities or feathers using tweezers.
2. Rinse and Drain
- Gently rinse the soaked bird’s nest with clean water.
- Drain it thoroughly using a fine sieve.
3. Steam the Bird’s Nest
- Place the softened nest in a ceramic or glass bowl.
- Add 250–300ml of warm water (you can use pandan leaf or ginger for extra flavor).
- Cover the bowl and steam using a double boiler for 30–45 minutes.
4. Add Sweetener or Ingredients (Optional)
- Once fully cooked, add rock sugar, honey, red dates, or goji berries to enhance taste and nutrition.
- Stir gently and let it cool slightly before serving.
5. Serve and Enjoy
- Bird’s nest is best consumed warm or chilled.
- Drink it on an empty stomach for maximum absorption of nutrients.
By following these steps, you can prepare a pure, nutritious bird’s nest soup at home, ideal for immune support, skin health, and overall well-being.
