Bird’s nest has a mild, slightly gelatinous texture with a neutral taste. To enhance its flavor, it is best to prepare it with natural sweeteners and aromatic ingredients. Rock sugar, honey, or coconut milk are popular additions to create a light, fragrant taste.
For added nutritional benefits and richness, you can infuse bird’s nest with red dates, goji berries, pandan leaves, or ginseng during the cooking process. These ingredients not only enhance the flavor but also complement the anti-aging, immune-boosting, and skin-rejuvenating properties of edible bird’s nest.
